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We hope you got benefit from reading it, now let’s go back to lamb shepherds pie recipe. To cook lamb shepherds pie you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lamb Shepherds Pie:
- Prepare 450 grams Lean Mince Lamb
- Prepare 2 large Potatoes
- Prepare 1 medium White Onion
- Get 2 medium Carrots
- Prepare 1/2 cup Frozen Peas
- Provide 1 Glass of Red Wine
- Get 1 Lamb Stock Cube
- You need 1 tsp Paprika
- Get 1 tbsp Dried or Fresh Rosemary
- Provide 1 Salt and Pepper (to season)
- You need 100 grams butter
Steps to make Lamb Shepherds Pie:
- Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
- Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
- Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
- Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
- Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
- Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.
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