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Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to curry pilaf recipe. You can have curry pilaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Pilaf:
- Use 700 grams Uncooked white rice
- Get 1/4 Onion
- Get 3/4 to 1 Carrot
- Get 3 to 4 Wiener sausages
- Use 3 heaping curry spoons' worth Corn kernels
- Take 2 Soup stock cubes
- You need 1 tsp Soy sauce
- Prepare 1 tbsp Curry powder
- Prepare 1 Salt and pepper
- Take 1 Coarsely ground black pepper
- Get 1 tsp Olive oil
Instructions to make Curry Pilaf:
- Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
- If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
- Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
- Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
- Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
- The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.
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