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Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got insight from reading it, now let’s go back to southern style cornbread dressing recipe. To cook southern style cornbread dressing you need 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Southern Style Cornbread Dressing:
- Get Buttermilk cornbread
- You need 1 cup corn meal
- Take 1 cup all-purpose flour, use rice flour for GF
- Get 3 tbsp sugar
- Prepare 1 tbsp baking powder
- Take 1 1/2 tsp kosher salt
- Get 2 eggs lightly beaten
- Provide 1 cup buttermilk
- You need 1 stick unsalted butter, melted
- You need Cornbread Stuffing
- Use 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- You need 2 stick unsalted butter
- You need 2 cup fine chopped onion
- You need 1 1/2 cup chopped celery
- Prepare 3 clove minced garlic
- Get 5 cup chicken or turkey stock
- Provide 5 eggs lightly beaten
- Take 1/4 cup chopped fresh sage
- Use 3 sprigs thyme, leaves only
- Provide 3 tablespoons poultry seasoning blend
- Take 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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