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Weekend Shepherds Pie
Weekend Shepherds Pie

Before you jump to Weekend Shepherds Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to weekend shepherds pie recipe. To cook weekend shepherds pie you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Weekend Shepherds Pie:
  1. Get 4 large baking potatoes
  2. Use 1 large onion diced
  3. Prepare 1/2 butternut squash
  4. Use 500 g minced lamb
  5. Use 400 mls thinned out gf beef gravy
  6. Use 2 tbsp tomato purée
  7. You need Salt and pepper
  8. Prepare 1 tsp onion granules
  9. Get 1 tsp garlic granules
  10. Use 1 tsp dried basil
Steps to make Weekend Shepherds Pie:
  1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
  2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
  3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
  4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
  5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
  6. Bake at 190 C for 30 minutes. Done!

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