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Before you jump to Mexican Shepherds Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mexican shepherds pie recipe. To cook mexican shepherds pie you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mexican Shepherds Pie:
- Take Ingredients
- Use for the topping
- Take 1 kg (2 lb) Mexican Mashed Potato
- Get 500 g (1 lb) minced lamb
- Provide 25 g butter
- You need for the filling
- Provide 2 tsp chipotle paste
- You need 2 carrots, chopped
- Take 2 garlic cloves, chopped
- You need 1 handful rosemary leaves, chopped
- Take 1 onion, chopped
- Provide 400 g (14 oz) can of chopped tomatoes
- Get 250 ml (9 fl oz) lamb or vegetable stock
- Provide 2 celery sticks, chopped
- Use To taste salt and freshly ground black pepper
Instructions to make Mexican Shepherds Pie:
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
- Add the smoked chipotle paste and plain flour. Stir well.
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
- Preheat the oven to 200°C (400°F, Gas 6).
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
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