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Before you jump to Methi Corn Pilaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi corn pilaf recipe. You can have methi corn pilaf using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Methi Corn Pilaf:
- Provide 1 glass rice
- Get 1 bunch methi leaves
- Provide 1/4 cup corn
- Get 1 onion
- Get 3 tomatoes
- Use 4 green chillies paste
- Use Ginger Garlic paste
- Get 1/2 tsp turmeric
- Prepare Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
- Provide 1 tbs coriander Powder
- Prepare 1/2 tsp garam masala
- Provide 3 TBS oil
- Get 1 tbs ghee
- Take to taste Salt
- Take 1/2 lemon juice
- Get leaves Coriander
- You need leaves Mint
Instructions to make Methi Corn Pilaf:
- In a cooker add oil and put whole garam masala fry till nice aroma comes.
- Then add chopped onion and stir till golden brown
- Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
- Now add coriander powder, turmeric salt garam masala stir well
- Add corn and methi leaves, pudina and coriander leaves mix well
- Then add soaked rice and lemon juice. Mix well
- Now add hot water to the rice give a mix and cover with the lid
- Take two whistle.
- Your Methi Corn pilaf is ready to serve with raita.
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