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We hope you got benefit from reading it, now let’s go back to gamopilafo (wedding pilaf) recipe. To make gamopilafo (wedding pilaf) you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gamopilafo (wedding pilaf):
- You need 1 kg lamb meat
- Get 1,5 kg chicken (1 chicken)
- Take 2 cups long grain white rice
- Take 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
- Use allspice
- Prepare 1/4 cup lemon juice
- You need salt, pepper in grains
Instructions to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
- The meat and rice are served seperately.
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