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Before you jump to Basque burnt cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to basque burnt cheesecake recipe. To make basque burnt cheesecake you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Basque burnt cheesecake:
- Take 215 g cream cheese
- You need 2 eggs
- Prepare 45 g sugar
- Use 1/2 tsp vanilla extract
- Provide 10 g flour
- Get 135 g heavy cream
Steps to make Basque burnt cheesecake:
- Mix cream cheese and sugar using electric mixer until well mixed
- Then add eggs and vanilla extract into mixture and mixed it together
- In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!
- Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls
- Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist.
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