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Before you jump to Missi Roti recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.
A large assortment of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to missi roti recipe. To make missi roti you only need 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Missi Roti:
- Take 2 cup besan, 1 cup whole wheat ata,Pinch of hing,
- Use Pinch ajwain, salt to taste, 1 onion chopped finely,
- Get 3-4 green chilli chopped finely, chopped dhania patta,
- Take 1 tsp dhania powder, 1/2 tsp haldi powder, 1/4 tsp saunf powder,
- Get 1/2 tsp garam masala powder, 1/2 tsp amchur powder or crushed anar dana,
- Take 1/2 tsp red chilli powder, 2-3 tbsp oil,
Steps to make Missi Roti:
- Take a mixing bowl, add all the ingredients, mix well.
- Now add water slowly slowly, knead a soft dough.
- Keep it in the fridge for an hour.
- Take out the dough, again knead it.
- Take small portions from the dough, make small balls.
- Roll it on rolling board to make a thick roti.
- Now take an iron tawa or non stick tawa, heat it.
- Place Roti over it, bake both side till light brown.
- Now cook Roti over the flame directly with the help of pair of tongs until brown.
- Now keep the cooked roti on a plate, brush desi ghee or butter.
- Have it with any curry.
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