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Before you jump to My Minty Shephards Pie 💚 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to my minty shephards pie 💚 recipe. To make my minty shephards pie 💚 you need 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make My Minty Shephards Pie 💚:
- You need Lambs Minced meat
- You need large carrots chopped Small
- Prepare fresh Mint or 1 tsp dried mint
- Take Onion chopped Small
- Provide large Maris Piper potatoes halved
- Use lamb stock cubes
- Prepare Boiling water
- You need Corn flour mixed in a little water about 4 tbls
- Prepare For The Potatoes
- Prepare Butter
- Provide Cream (optional)
- Take grated cheese of your choice.(i used Monterey jack)
Steps to make My Minty Shephards Pie 💚:
- Ingredients
- Heat up the oil and add the onions and salt and pepper
- Fry for 1 minute then add the minced lamb and mix in
- Once the lamb is all coloured add the mint and carrots
- Mix all in then disolve the stock cubes in the boiling water
- Then add to the lamb and stir and mix in. Cook low for 20 minutes.
- Add the potatoes to boil for around 20 minutes
- Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
- Then add 1 tsp of mint Sauce and mix.
- Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
- Mash the potatoes with Butter and then add the cream and mash.
- Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
- Add the mash to the top of the lamb Smooth the mash level the mash.
- Then pattern the potatoes with a fork
- Add the grated cheese on top
- Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.
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