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We hope you got insight from reading it, now let’s go back to bonfire shepherds pie recipe. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bonfire Shepherds pie:
- Prepare lamb mince
- Use olive oil
- Prepare onion, chopped
- You need leek chopped
- Provide diced pumpkin
- You need diced carrots
- Prepare Bisto or cornflour
- Take lamb stock ( out of half cube)
- Get topping
- Provide potatoes
- Prepare parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
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