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Before you jump to Besan chilla recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to besan chilla recipe. To cook besan chilla you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Besan chilla:
- Provide 1 cup besan
- Use 1/2 finely chopped onion
- Get 1/2 finely chopped tomatoes
- Prepare 1/2 finely chopped capsicum
- Prepare 1 spoon finely chopped green chillies
- Prepare 1/2 tsp few chopped coriander leaves
- Take Salt as required
- Use 1/4 tsp ajwain
- You need 1/2 tsp red chilli powder
- You need Water as required
- Provide 2-3 spoons oil
Steps to make Besan chilla:
- Take besan in a mixing bowl.
- Add chopped onion, tomatoes, capsicum,coriander leaves and green chilies to it.
- Then add salt, red chilli powder and ajwain to it. Mix well.
- Add water and mix everything. If the batter looks thick, add more water. Depending on the quality and texture of besan, addition of water will be more or less.
- Heat a tawa on a low flame and pour batter on the pan.
- Then put oil on the chilla at the edges and all around.
- Flip and now cook the other side of cheela.
- Fold and serve chilla hot with mint chutney or any chutney of your choice or with tomato sauce.
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