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Before you jump to Roasted tomato and capsicum soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to roasted tomato and capsicum soup recipe. To cook roasted tomato and capsicum soup you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato and capsicum soup:
- Take 1 big tomato
- Prepare 1 big green capsicum
- Prepare 2-3 garlic
- Get 1 bay leaf
- Get 1 cinnamon
- Take 1/2 tbsp oil
- Take Salt to taste
- Use Black pepper according to your taste
- Get Required quality of water
Steps to make Roasted tomato and capsicum soup:
- Wash and roast to tomato, capsicum and garlic until they properly cooked.
- Let it cool down and peel it.
- Blend to tomatoes capsicum and garlic or make smooth paste.
- Now heat a pan and add oil after heating oil add bay leaf and cinnamon in oil and saute for few seconds and remove it from oil.
- Now in this aromatic oil add blended paste and required quality of water, also add black pepper and salt in pan, and cook for 8-10 min in medium to low flame.
- Roasted tomato and capsicum soup is ready for the serve.
- Pour this soup in soup bowl and enjoy it.
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