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Before you jump to Sunday Lunch Lamb Shepherds Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to sunday lunch lamb shepherds pie recipe. To make sunday lunch lamb shepherds pie you only need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Sunday Lunch Lamb Shepherds Pie:
- Take olive oil
- Provide potatoes and sweet potatoe cut into small chunks. 50% each
- Prepare onion finely chopped
- You need garlic finely chopped
- Prepare minced lamb
- Provide salt and pepper to season
- Prepare leeks cut into discs
- You need broccoli cut into small florets
- You need lamb stock
- You need fresh mint finely chopped
- Take milk
- Get butter
Steps to make Sunday Lunch Lamb Shepherds Pie:
- You will need two good sized pans and a large oven proof baking dish for this recipe.
- Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
- Heat oil in a large pan. Add onions and garlic and cook until soft.
- Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
- When brown put the lamb mince into the baking dish. Spread evenly.
- Pour over lamb stock.
- Make an even layer of broccoli and leeks over mince. They will cook in the oven.
- When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
- Form an even layer of mash over mince. Sprinkle a little mint on top.
- Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
- Serve with salad and a nice white wine. Enjoy.
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