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Before you jump to Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to beguni / bhenta ko pakoda/ eggplant fritters 🍆 recipe. You can cook beguni / bhenta ko pakoda/ eggplant fritters 🍆 using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:
- Provide 2 medium sized Brinjal or one big about 350 gms
- You need Turmeric
- Get Salt
- Get For batter
- Use 100-150 GMs Besan
- Take Water
- You need 1 pinch Kalonji / Nigella seeds
- Take Salt as per taste
- Use 1/8 tsp Turmeric powder
- Use 1 pinch or two of Baking soda
- Prepare For frying
- Get Enough veg oil to deep fry
- Use To sprinkle after frying
- Take Black salt or Chaat masala
Steps to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:
- Wash and pat dry the eggplant/s and slice it thin. Sprinkle some turmeric and salt and keep it for about 10 minutes.
- Meanwhile prepare the batter. Seive the Besan and put it in a bowl….add all the ingredients…now add little water at a time….till u get a thick batter….you don't require much water for this batter.
- Heat oil in a kadai and dip the slices in the batter and put it in the hot oil to fry….be careful not to overheat the oil. Turn and fry as needed…..it will fluff up…..once it gets the lovely golden brown color that means your Beguni / eggplant fritters are ready….keep it on the kitchen tissue paper. Serve hot. Enjoy with your evening tea. Bon Appetit!!!
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