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Before you jump to Palak puri with sauce and pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak puri with sauce and pickles recipe. You can have palak puri with sauce and pickles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Palak puri with sauce and pickles:
- Prepare 3 bowl wheat flour
- Prepare 250 gms spinach
- Use 1/4 tbs as required garam masala powder
- You need 4 chillies chopped as required
- Get I/4 tbs as required hing powder
- Prepare 2 tbs Salt (as per your taste)
- Use 100 ml water for kneeding
- You need 500 ml oil for frying
Instructions to make Palak puri with sauce and pickles:
- Take 3 bowl wheat flour add oil,salt, hing and chopped chillies then garam masala.
- Then second step add boiled and grind to make a smooth paste of spinach.
- Then mix all ingredients and kneeding with water to make a dough.rest for few minutes.
- Then make small ball size for making puri with the help of rolling pin.
- Take a pan and oil for frying.then heat up in medium flame and ready for frying puri. put one by one all puri for frying stir and fry in golden brown colour.
- Ready for serve palak puri with sauce and pickles.
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