Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Egg "Muffins" recipe here. We also have wide variety of recipes to try.
Before you jump to Egg "Muffins" recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to egg "muffins" recipe. To cook egg "muffins" you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Egg "Muffins":
- You need 1 cup stuffing (leftover or Stove Top instant)
- Take 6 large eggs, beaten and seasoned w/ salt & pepper
- Prepare 1/2 cup ham, diced
- Provide 1/3 cup cheese, shredded
- Prepare scallions, finely chopped (optional)
Steps to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
If you find this Egg "Muffins" recipe useful please share it to your close friends or family, thank you and good luck.
