Hello everybody, welcome to our recipe site, if you're looking for Tibetan cookie-Khapse recipe, look no further! We provide you only the best Tibetan cookie-Khapse recipe here. We also have wide variety of recipes to try.
Before you jump to Tibetan cookie-Khapse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tibetan cookie-khapse recipe. You can have tibetan cookie-khapse using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tibetan cookie-Khapse:
- Provide 500 gms All purpose flour/ Maida
- You need 4 tbsps Ghee
- Get 50 gms Sugar powder
- Get 1/2 cup (+/-) Milk
- Get For frying
- Get Enough veg oil for deep frying (one litre approx.)
Instructions to make Tibetan cookie-Khapse:
- Mix maida and sugar powder add ghee/ oil and mix again. Then knead the dough by adding the milk little at a time. Dough should be medium hard, neither too soft nor too hard but pliable so that u can roll, cut n make designs. Cover the dough & let it rest for atleast half an hour. Divide the dough, roll it out with a rolling pin neither very thin nor too thick. Cut into various lengths as per the design and make various designs. You simply need a knife and your fingers.
- Deep fry in low flame after the oil heats up..till the Khapse turns golden brown in colour. Let it cool and then you can enjoy with your tea.
If you find this Tibetan cookie-Khapse recipe valuable please share it to your friends or family, thank you and good luck.
