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We hope you got insight from reading it, now let’s go back to cast iron scalloped potatoes recipe. To make cast iron scalloped potatoes you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cast Iron scalloped potatoes:
- Use 6 russet potatoes sliced thin
- You need 1/2 cup minced onions
- Take 2 tbs butter
- Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- You need to taste Salt & pepper
- Use 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
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