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We hope you got benefit from reading it, now let’s go back to mini apple pie with leftover apples recipe. To make mini apple pie with leftover apples you need 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mini apple pie with leftover apples:
- Prepare Apple sauce (see recipe)
- Get Puff pastry
Steps to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
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