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Before you jump to Banana Malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana malpua recipe. To make banana malpua you need 11 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Banana Malpua:
- Get For Malpua____
- You need 2 ripe bananas
- Use 1 cup milk
- Get 1 cup maida
- Get Oil for frying
- Use Dry fruits
- You need For sugar syrup___
- You need 1 cup sugar
- Take 1 cup water
- You need Cardamom powder
- Use Orange food color (optional)
Instructions to make Banana Malpua:
- For malpua
- Peel the banana
- Take a bowl & mash the banana
- Add flour and mix well
- Then add milk slowly slowly & make the medium consistency of mixture.
- Cover the bowl and rest it for 30 mins.
- Whisk the batter after 30 mins.
- Heat oil in frying pan
- Pour small quantity of batter in the oil
- Fry all the Malpua on medium Flame till golden brown.
- For Sugar syrup
- Switch on the gas
- Pour Sugar and water in pan.
- Add cardamom powder in it.
- Mix well til sticky consistency.
- Switch off the gas.
- Add food color
- Dip all the Malpua in the lukewarm sugar syrup
- Wait for 15 mins.
- Now put all the Malpua in the plate.
- Garnish it with dry fruits.
- Serve hot.
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