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Before you jump to Japanese Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to japanese chicken nuggets recipe. To cook japanese chicken nuggets you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Nuggets:
- Get Chicken breast
- You need Egg
- Provide Mayonnaise
- Take Soy sauce
- Prepare Flour (Cake flour or all purpose flour)
- You need Salt and pepper
Instructions to make Japanese Chicken Nuggets:
- Remove skin from a raw chicken and chop this chicken into very small pieces.
- Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.
- Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.
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