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Alu bhindi ki sabzi
Alu bhindi ki sabzi

Before you jump to Alu bhindi ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to alu bhindi ki sabzi recipe. You can have alu bhindi ki sabzi using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Alu bhindi ki sabzi:
  1. Prepare Pao bhindi
  2. Use Pao alu
  3. Get 2-3 tomatoes
  4. Get 2 tbsp oil
  5. Get 1 tsp zeera
  6. Prepare Namak to taste
  7. Get 1 tsp Lal mirch powder
  8. Prepare 1/2 tsp haldi
Steps to make Alu bhindi ki sabzi:
  1. Bhindi ko dhokr khusk krlein.
  2. Bhindi ko cut krlein.
  3. Alu cheel kr cut krlein.
  4. Pan mea oil dal kr bhindi or alu fry krien.
  5. Jb brown honay lgy tamam masaly dal dien.
  6. 1/4 cup Pani shamil krien k masala pakjay.
  7. Tamatr ko cut kr k dalein.
  8. Dhakan lga kr cook krien.
  9. Jb tamatr soft hojaien achi tarah bhoonlein.
  10. Dum pr rakhdien.
  11. Alu complete cook hojaien tb flame off krien.
  12. Ready to serve with roti, chapati

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