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Green chilli chicken
Green chilli chicken

Before you jump to Green chilli chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to green chilli chicken recipe. To cook green chilli chicken you need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Green chilli chicken:
  1. Provide Blended spices
  2. Prepare 2 candlenut
  3. Prepare 2 garlic
  4. You need 1 ginger (thumb size)
  5. Get 1 galangal (thumb size)
  6. Provide 1 handful Green chilli (small)
  7. Take 5 Green chilli (big)
  8. Provide 1 tsp coriander ground
  9. Provide Salt
  10. You need Oil
  11. Use Raw ingredients
  12. Take 1 whole free range chicken (cut small)
  13. Provide 3 lemongrass
  14. You need 5 lime leaves
  15. Take Salt
  16. Use Pepper
  17. Take Sugar
  18. Use Water
Instructions to make Green chilli chicken:
  1. Blend all the blended spices until become paste.
  2. Heat a pan, sautee the paste until fragrant,
  3. Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour).

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