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Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Before you jump to Chili’s Copycat Cajun Chicken Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chili’s copycat cajun chicken pasta recipe. To make chili’s copycat cajun chicken pasta you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chili’s Copycat Cajun Chicken Pasta:
  1. Prepare 1 small tomato, diced
  2. You need 1 pint heavy whipping cream
  3. Take 1/2 box penne pasta
  4. Prepare 1 tbsp fresh minced garlic
  5. Use 3 tbsp unsalted butter, divided
  6. Take To taste salt
  7. Prepare To taste pepper
  8. Take 3 cups fresh grated parmesan cheese, divided
  9. Get 1.5 pounds chicken breast
  10. Use To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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