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We hope you got insight from reading it, now let’s go back to crispy chicken nuggets in coconut cream sauce recipe. To cook crispy chicken nuggets in coconut cream sauce you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Crispy Chicken Nuggets in Coconut Cream Sauce:
- Provide 1 can (13.5 oz.) coconut cream
- Provide 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Use 2 T. sugar
- Prepare toasted sweetened shredded coconut (garnish)
- Take _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
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