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We hope you got benefit from reading it, now let’s go back to crispy chicken nuggets in coconut cream sauce recipe. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Get 1 tsp. coconut extract
- Get 2 tsp. apple cider vinegar
- Provide 2 T. sugar
- Provide toasted sweetened shredded coconut (garnish)
- Provide _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Prepare Blanched snow peas
- You need Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
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