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Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

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We hope you got benefit from reading it, now let’s go back to chili's copycat cajun chicken pasta recipe. To cook chili's copycat cajun chicken pasta you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chili's Copycat Cajun Chicken Pasta:
  1. Use 1/2 box penne noodles
  2. Take 2 boneless skinless chicken breasts
  3. Get 1 tbsp. Cajun seasoning
  4. Get 3 tbsp. butter, divided
  5. Take 1 pt. half-and-half
  6. You need 1/2 tsp. garlic powder
  7. You need kosher salt
  8. Use Freshly ground black pepper
  9. You need 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Take 1 diced tomato
  11. You need 1 tsp. sliced flat-leaf parsley
Steps to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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