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Before you jump to Chili tamarind chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili tamarind chicken recipe. You can cook chili tamarind chicken using 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chili tamarind chicken:
- Get 1 whole chicken cut up into parts (approximately 1.5 kg)
- Use 2 red chilis
- Take 2 red birds eye chilis (chili padi)
- Get 5 cloves garlic
- You need 5 shallots quartered
- Use 3 cm ginger (I prefer old ginger) roughly cut
- Provide 2 cm galangal (blue ginger) roughly cut
- You need 4 candlenuts
- Use 1 teaspoon tamarind
- Provide 8 teaspoons palm sugar (gula jawa or gula melaka)
- Provide 3 bay leaves
- Use 3 lime leaves
- Take 2 stalks lemongrass (remove root)
- Provide 200 ml coconut milk
- You need 100-200 ml water
- Get As needed salt
- Prepare As needed pepper
- Take 2 tablespoons cooking oil
Instructions to make Chili tamarind chicken:
- Preheat oven to 180 degrees Celsius.
- Season chicken parts with salt and pepper and set aside.
- Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
- Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
- Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
- Add chicken parts into the pan and thoroughly coat them with the mixture.
- Slowly add in coconut milk followed by water and bring the whole thing to boil.
- Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
- Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
- Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.
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