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We hope you got insight from reading it, now let’s go back to chicken enchiladas with green chili sauce or red sauce recipe. You can have chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chicken enchiladas with green chili sauce or red sauce:
- Provide For twenty -five chicken enchiladas
- Use 8 pcs. Chicken breast or thigh
- Provide 25 - tortillas
- Get 1/2 head garlic
- Provide I large onion
- Take 4 lbs cheese (pepper jack, cheddar cheese)
- Prepare 2 1/2 large can of green enchilada sauce
- You need green onion finely chopped
Steps to make Chicken enchiladas with green chili sauce or red sauce:
- Place Chicken in large pot with onion, garlic
- Boil chicken until done.
- Let Chicken cool and then shred chicken.
- Mix chicken with 1/2 can of,green enchiladas sauce.
- Prepare tortilla by lightly fried tortillas.
- Pour remaining sauce in large skillet and simmer.
- This part can be messy. - Dip tortilla in sauce cover the whole tortilla.
- Fill with chicken and pinch of cheese. And roll enchilada
- Place enchilada in a large pan. Cover,with remaining sauce.
- Add remaining cheese and green onion for garnish.
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