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Before you jump to Grilled Sweet Thai Chili Chicken Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled sweet thai chili chicken wraps recipe. You can cook grilled sweet thai chili chicken wraps using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Grilled Sweet Thai Chili Chicken Wraps:
- Get 2 tbsp olive oil
- Take 1/2 red onion sliced finely
- You need 1/2 red pepper sliced julien
- Provide 1/2 lb precooked sweet thai chili chicken strips
- You need lettuce of choice (i used mixed)
- You need shredded cheese of choice (i used tex mex)
- Use 2 large tortilla wraps of choice (i used sundried tomato wraps)
- You need 1 avocado sliced (optional)
- Provide sour cream
- Take Sauce
- Provide 3 tbsp Thai sweet n spicy sauce
- Use 3 tbsp mayo
- Prepare 1 tsp strong dijon mustard
Steps to make Grilled Sweet Thai Chili Chicken Wraps:
- Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
- Add chicken strips cook for 10 minutes over medium heat or until heated through
- Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
- Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
- When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
- Top with avocado (if desired), lettuce, cheese and sour cream
- Roll tortillas as per photos
- Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice
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