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We hope you got benefit from reading it, now let’s go back to homemade crispy panko chicken nuggets recipe. To make homemade crispy panko chicken nuggets you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Homemade Crispy Panko Chicken Nuggets:
- Take Chicken Breast
- Provide All Purpose Flour
- Use Large Egg
- Prepare Panko Breadcrumbs
- Prepare Thyme
- Take Cayenne Pepper
- Prepare Dipping Sauce of Choice
- You need salt and pepper
Instructions to make Homemade Crispy Panko Chicken Nuggets:
- Preheat the oven to 450 F.
- Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.)
- Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers.
- Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well
- Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated
- Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy.
- Cooking times may vary based upon your oven.
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