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Before you jump to Jens mexi chili cheese chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jens mexi chili cheese chicken recipe. To cook jens mexi chili cheese chicken you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Jens mexi chili cheese chicken:
- Take 6 chicken breasts pounded flat
- Take 1 8 oz cream cheese softened
- Get 5 green roasted chilies diced
- Prepare 1 tsp cumin
- You need 1 mrs dash garlic and herb
- Provide 1 cup shredded colby or cheddar cheese
- Provide 1 can 29 1/2 oz. can juanitas brand chili Colorado or chili Verde
Steps to make Jens mexi chili cheese chicken:
- pound out chicken so its thin
- preheat oven 400°
- in a large bowl mix softened cream cheese, diced chilis, cumin, mrs.dash together well.
- take a big spoonful of the cream cheese mixture and spoon in center of chicken breast and roll up chicken and place in a 13x9 inch baking dish or large casserole dish lined with foil. repeat with rest of chicken breasts.
- take leftover cream cheese mixture and spread it on top if the chicken breasts
- open can of chili Colorado and pour over chicken, add a little garlic salt to the top
- cook for 35 minutes, take out and sprinkle cheese over top and cook another ten minutes.
- :-) Its really good served over white rice
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