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Before you jump to Fried Soybeans and Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to fried soybeans and chicken nuggets recipe. You can cook fried soybeans and chicken nuggets using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Soybeans and Chicken Nuggets:
- Prepare 150 grams Boiled soybeans
- Take 75 grams Chicken
- Provide 1 Egg
- Prepare 2 tbsp Flour
- You need 1/3 tsp Salt
- Prepare 1 pinch Pepper
- Use 1/2 tsp Curry powder
- Take 1 Flour
Steps to make Fried Soybeans and Chicken Nuggets:
- Remove the skin and excess fat from the chicken and chop into bite sized pieces (roughly, since it will be whirled in a food processor). Drain the boiled soybeans, rinse, and drain again.
- First, mix the chicken in food processor until it forms a smooth paste. Next, add the boiled soybeans and egg, and mix.
- Once well blended, add the flour, salt, pepper, curry powder, and mix.
- This is how it looks blended into a paste.
- Prepare flour on tray or platter, drop spoonfuls of the meat batter and dredge in flour. (Since they are very fragile and soft, coat lightly).
- Deep fry in 175℃ oil until golden brown.
- Serve with your favorite dipping sauce. For the sauce, I used a ratio of 5 : 4 : 1 of Japanese Worcestershire sauce, ketchup and whole grain mustard for the sauce in the foreground, and a ratio of 9 : 0.8 : 0.2 of mayonnaise, curry powder, and soy sauce for the one at the back.
- This is what they look like inside.
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