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Before you jump to Parmesan and lemon chicken nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parmesan and lemon chicken nuggets recipe. To make parmesan and lemon chicken nuggets you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Parmesan and lemon chicken nuggets:
- Use 2 Chicken breasts
- Use 2 tbsp mayonnaise
- Take Zest of 1 lemon
- Provide 2 good handfuls panko breadcrumbs
- Prepare Handful grated parmesan
- Get To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish
Steps to make Parmesan and lemon chicken nuggets:
- Cut the chicken breasts into bite-sized chunks.
- Put the mayo in a bowl and add the chicken chunks, turning to coat.
- In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred.
- Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go.
- Cook at 220C or 200 fan for 20 mins or until cooked through, turning once.
- Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo.
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