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Before you jump to ☆Chicken Nuggets with Nagaimo Yam☆ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to ☆chicken nuggets with nagaimo yam☆ recipe. To make ☆chicken nuggets with nagaimo yam☆ you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare ☆Chicken Nuggets with Nagaimo Yam☆:
- Get ・ Ground Chicken…400g
- You need ・ Nagaimo (Japanese yam)…50g
- Take ・ Lotus root…50g
- Get ・ Potato starch…tbsp
- Provide ・ Cooking sake…1tbsp
- Use ・Ginger…1 clove (grated)
- You need ・ Salt…1/2 tsp ・Pepper…Desired amount
- Take ・Pepper
- Take Coating Ingredients
- You need ・ Flour…2tbsp
- Use ・ Potato starch…2tbsp
- Get ・ Baking powder…1tbsp
- Get ・Water…4sbsp
- Get Sauce
- Prepare ・ Mayo & Ketchup…３tbsp each
Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
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