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Before you jump to Charleston Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to charleston chilli chicken recipe. To cook charleston chilli chicken you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Charleston Chilli Chicken:
- You need 2 chicken breast - sliced to your liking
- Prepare 1 teaspoon cornflour
- Prepare 2 teaspoon black pepper
- You need 1 teaspoon salt
- Provide 1.5 tablespoon oyster sauce
- Take 1 pack Charleston Green Chilli
- You need 4-5 garlic cloves - crushed/finely chopped
- Take 3 tablespoon cooking oil
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
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