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Mini Chicken and Waffles
Mini Chicken and Waffles

Before you jump to Mini Chicken and Waffles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mini chicken and waffles recipe. To make mini chicken and waffles you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mini Chicken and Waffles:
  1. You need 2 chicken breasts
  2. Use 8 mini Eggo waffle sheets (32 mini waffles)
  3. You need 2 eggs
  4. Prepare 1/4 cup milk
  5. You need 1 1/2 cup flour
  6. Prepare 1 1/2 tsp baking powder
  7. Get 1 tbsp salt
  8. Use 1 tsp black pepper
  9. Provide 1 Canola or peanut oil
  10. Get 1 Syrup
Steps to make Mini Chicken and Waffles:
  1. Cut chicken breasts into bite size pieces.
  2. In large Ziploc bag, combine eggs and milk.
  3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
  4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
  5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
  6. Shake to thoroughly cover all chicken.
  7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
  8. Place waffles in oven at 400° for 5 minutes.
  9. Place a chicken nugget over each mini waffle and drizzle syrup!

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