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Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

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Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. To cook mike's open faced turkey sandwiches 4 2 n 10 you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Take ● FOR THE STUFFING [to be microwaved]
  2. You need Chicken Broth
  3. Provide Dehydrated Onions
  4. Prepare Kraft Stove Top Turkey Stuffing
  5. Use Butter [cubed]
  6. Use Dried Parsley
  7. You need ● FOR THE MASHED POTATOES [to be microwaved]
  8. Prepare Pan Bob Evans Microwavable Mashed Potatoes
  9. Provide ● For The Meat
  10. Take Fresh Deli Turkey Meat
  11. Use ● FOR THE CORN [to be microwaved]
  12. Get Can DEL MONTE Corn [fully drained]
  13. You need Dried Parsley
  14. Take Salted Butter
  15. You need ● FOR THE GRAVY [to be microwaved]
  16. Take Jar Heinz Roasted Turkey Gravy
  17. Get ● FOR THE BREAD [toasted]
  18. Use Thick Artisanal Bread Or Texas Toast]
  19. Take ● FOR THE OPTIONS & GARNISH [optional]
  20. Use Chilled Canned Cranberry Sauce
  21. Provide Fresh Parsley [garnish]
Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

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