Hey everyone, welcome to my recipe site, looking for the perfect Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust recipe? look no further! We provide you only the perfect Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust recipe here. We also have wide variety of recipes to try.
Before you jump to Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pork enchilada pie w/ cheddar-corn muffin crust recipe. To make pork enchilada pie w/ cheddar-corn muffin crust you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Get 1 pork tenderloin; trimmed and small dice
- Provide 1 poblano pepper
- Prepare 1 yellow onion; small dice
- Prepare 2 cloves garlic; creamed
- Take 4 oz diced green chiles
- Prepare 10 oz green enchilada sauce
- Prepare 1 C shredded chihuahua cheese
- Provide 1 T ground coriander seed
- Provide 2 t cumin
- Provide 1 t smoked paprika
- You need 1 box Jiffy corn muffin mix
- You need 4 oz finely shredded cheddar cheese
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
If you find this Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust recipe valuable please share it to your close friends or family, thank you and good luck.
