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Before you jump to Cheesy Chorizo Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to cheesy chorizo corn muffins recipe. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy Chorizo Corn Muffins:
- Prepare 17 oz Jiffy Corn Muffin Mix
- You need 2 Eggs
- Provide 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Use 3/4 cup Shredded Swiss Cheese
- Use 6 oz Hot Chorizo
Steps to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
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