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Before you jump to Peruvian corn (choclo) muffins recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that eating healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to peruvian corn (choclo) muffins recipe. You can cook peruvian corn (choclo) muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Peruvian corn (choclo) muffins:
- Take 100 grams unsalted butter
- You need 150 grams sugar
- Provide 2 piece eggs
- Get 150 grams fresh corn (blended)
- You need 3 tbsp milk
- Prepare 1/2 tsp vanilla extract
- Provide 80 grams all-purpose flour
- Take 1/4 tsp baking powder
- Prepare pinch salt
Instructions to make Peruvian corn (choclo) muffins:
- Mix sugar and butter.
- Add eggs one by one, then the blended corn. I use a hand mixer.
- Add milk, vanilla extract, salt and sifted flour and baking powder.
- Mix well and put in muffin paper cups.
- Bake in oven 160°C for 45 minutes.
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