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Before you jump to Homemade Fudgy Brownies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got benefit from reading it, now let’s go back to homemade fudgy brownies recipe. To cook homemade fudgy brownies you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Homemade Fudgy Brownies:
- You need Brownie Batter:
- Provide unsalted butter
- Prepare semi-sweet chocolate, coarsely chopped
- Use granulated sugar
- Get brown sugar
- Get large eggs, at room temperature
- Take vanilla extract
- Take + 2 tbsp. all purpose flour
- Prepare unsweetened cocoa powder
- Use salt
- You need semi-sweet chocolate chips
- You need Frosting:
- Provide confectioners sugar
- Provide unsweetened cocoa powder
- You need unsalted butter, softened to room temperature
- Take heavy cream or half & half
- Provide vanilla extract
- Get salt
Steps to make Homemade Fudgy Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
- Store brownies in an airtight container at room temperature for up to one week.
- Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.
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