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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that having healthy snacks can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
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We hope you got insight from reading it, now let’s go back to corn dog muffins recipe. You can have corn dog muffins using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Corn Dog Muffins:
- Use 1/2 cup unsalted butter
- Get 1 cup cornmeal
- Use 2/3 cup white sugar
- Provide 2 eggs
- You need 1 cup buttermilk
- Use 1 cup flour
- Provide 1/2 tsp baking soda
- Provide 4 hotdogs
- Take 2 ears white corn
Instructions to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
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