Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To cook baked eggs in corn muffins with sausage cream gravy dipping sauce you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Provide 6 corn muffins, homemade or bakery muffins
- Use 6 eggs
- You need 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Take 3 strips of bacon, cut in half
- Get 1 FOR SAUSAGE CREAM GRAVY
- Take 12 oz pork breakfast sausage, casings removed and crumbled
- Get 2 cup cream, any type you have but cream not milk
- Provide 1/2 tsp black pepper and salt to taste
- You need 1 tsp hot sauce, such as franks brand
- Use 1 FOR GARNISH
- You need 1 tbsp chopped chives
- Provide 1/4 tsp cracked black pepper
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
If you find this Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe useful please share it to your close friends or family, thank you and good luck.
