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Before you jump to Honey Cornmeal Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to honey cornmeal muffins recipe. You can have honey cornmeal muffins using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Honey Cornmeal Muffins:
- Take Dry Ingredients
- Provide 1 cup cornmeal
- Provide 1 cup self-raising flour
- You need 1/2 cup white sugar
- Prepare 1 tsp salt
- You need Wet Ingredients
- Use 1/4 cup honey
- You need 2 eggs
- Provide 1/2 stick butter
- Take 1 cup milk
Instructions to make Honey Cornmeal Muffins:
- Preheat oven to 400°F
- Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
- Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
- Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
- **may add grated Cheddar cheese, cubes of cooked sausages, or even raisins
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