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Before you jump to Moist Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moist corn muffins recipe. You can cook moist corn muffins using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Moist Corn Muffins:
- Take 1 1/2 cup White or Yellow Corn Meal
- Get 1/2 cup Flour
- Provide 1 tsp Salt
- Take 6 tbsp Unsalted Butter
- You need 1 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- You need 2 tbsp Honey
- You need 1 1/2 cup Coconut Milk
- Prepare 1 Egg (optional)
Steps to make Moist Corn Muffins:
- On a low flame, melt the 6 tbls of butter.
- Preheat the oven to 425°F.
- In a large bowl, Mix all dry ingredients: corn meal, flour, salt, baking powder and baking soda
- In a small bowl, combine coconut milk, butter and honey while the butter is warm
- Pour the milk mixture in with the dry ingredients. Mix well.
- Grease the muffin pan with the melted butter drippings from the pan or corn oil. Place about 3 tablespoons of the mixture into each partition of a muffin pan. Bake in the oven 20-25 minutes or until golden brown.
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