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Before you jump to Emily's Strawberry Filled Corn Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
You can get results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to emily's strawberry filled corn muffins recipe. To make emily's strawberry filled corn muffins you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Emily's Strawberry Filled Corn Muffins:
- Provide 1 packages Jiffy corn muffin mix
- Get 1/4 cup Flour
- You need 1/2 tsp Cinnamon
- Use 2 tsp Lemon zest
- Prepare 1 tsp Vanilla extract
- Use 1 cup Chopped strawberries
- Take 1 as needed Sugar (for strawberries)
- Provide 3/4 cup Heavy whipping cream
- Take 2 tbsp Confectioners sugar
Steps to make Emily's Strawberry Filled Corn Muffins:
- Preheat oven to 375
- Spray muffin pan with cooking spray
- Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
- Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
- Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
- Return muffins to oven and bake for about 5 more minutes until muffins are golden
- Let muffins cool. Beat cream and sugar until peaks form.
- Top muffins with leftover strawberry mix and serve with the whipped cream.
- Yum yum yummm :)
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