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Before you jump to Mini Honey Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health benefits. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mini honey cornbread muffins recipe. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mini Honey Cornbread Muffins:
- Provide 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Take 1 tbs baking powder
- Provide 1/2 cup granulated sugar
- Use 1 tsp salt
- Provide 1 cup whole milk
- Take 2 large eggs
- Use 1/2 stick butter, melted
- You need 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
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