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Before you jump to Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that consuming healthy foods can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to breakfast muffins recipe. You can have breakfast muffins using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Breakfast Muffins:
- Provide 3/4 cup all purpose flour
- You need 1/2 tsp baking soda
- Get 1 tbsp minced garlic
- Prepare 1/2 cup corn niblets
- You need 1 cup spinach chopped
- Prepare 1 tbsp green chillies, finely chopped
- Use 8 eggs, whisked
- Use 6 tbsp cheddar cheese, grated
- Prepare 6 tbsp mozzarella, grated
- Get to taste salt and pepper
Instructions to make Breakfast Muffins:
- Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
- Sift together flour,baking soda and salt.
- In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
- Add the shifted flour and mix well so that the flour and vegetables are well combined.
- Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
- With a spoon divide the batter equally into the muffin cups (about 3/4 full).
- Bake in preheated oven for 18 minutes or until done and golden in colour.
- Remove and cool on a cooling rack.
- Serve warm or cold.
- Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.
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